In pursuit of great wines, Jon discovers some amazing foodstuffs and makes them available to you directly from the producer. These are unique treasures that you won’t find anywhere else. Just like the wines that Garagiste is famous for, each food product is of exceptional quality and limited production, and is an authentic expression of its origin.
Because there is no middleman, you get the best possible price while the artisan receives top dollar for his or her efforts. Some examples: French mustard ground with green lemons, sea salts infused with truffle, saffron or fennel from Italy, tomato vinegar from Alto Adige and Germany, and extra virgin olive oils so prized that they are not usually found outside the tiny communities where the olives have been grown and pressed.
Food offers frequently sell out even more quickly than wine offers.