What's New on Planet Pizza

See garagiste featured in July 2012 issue of Food & Wine:

         

What’s NeW oN PlaNet Pizza

From $180,000 pizza trucks to deep-fried crusts, here’s a roundup of openings, innovations and trends in the world of sauce, cheese and dough. By Christine Quinlan

Global Pizza Hit List
Jon Rimmerman, the founder of wine purveyor Garagiste.com, travels the world looking for unusual bottles for his customers—and mind-blowing pizzas for himself. Here, some of the pizza obsessive’s favorites:

Click here to view the Food & Wine article!